⅓ c brown sugar
½ c margarine, softened
1 tsp vanilla
1 egg
1¼ c flour
½ tsp baking soda
½ tsp salt
1 c chocolate chips
½ c chopped nuts (optional)
Mix sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and salt. Mix in chocolate chips and nuts.
Spread dough into a 10 inch circle on a 13 inch greased foil pizza pan. Bake in a 375º oven for 25 minutes. Cool and slice into 16 wedges.
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