½ c margarine, softened
½ c shortening
1 c confectioner’s sugar
1 egg
1½ tsp almond extract
1 tsp vanilla
2½ c flour
1 tsp salt
½ tsp red food coloring
Thoroughly mix margarine, shortening, sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; add red food coloring to one half. Shape 1 tsp of dough from each half into 4 inch ropes. Place ropes side by side, press lightly together and twist. Place on ungreased cookie sheets, curving tops to form handle of cane. Bake at 375º for about 9 minutes until set and very lightly browned.
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